Plastic Audit Report

Reducing plastic waste at a busy student bar requires a comprehensive and practical approach. By introducing reusable alternatives, encouraging suppliers to minimise plastic packaging, and running awareness campaigns for visitors, significant reductions in single-use plastics can be achieved.

A reusable cup hire scheme, for example, can cut the 3,000–4,000 single-use cups typically used per event, while also offering a cost-saving benefit. Establishing clear internal policies, measurable reduction targets, and aligning practices with broader sustainability goals ensures ongoing progress and accountability.

When implemented together, these strategies not only reduce plastic waste but also improve the environmental footprint of events, promote a culture of sustainability, and support a greener future.